Bluewater Grill - Phoenix Menu (Update 2025)
Welcome to Bluewater Grill - Phoenix, where the essence of New American seafood shines in every dish. Nestled in Phoenix, this vibrant eatery invites you to dive into a menu brimming with fresh and innovative offerings. Seafood aficionados will delight in the rich flavors of expertly prepared dishes, while vegan options ensure even plant-based diners can savor the experience.
The ambiance is casual yet welcoming, perfect for groups and families alike. Highlights include:
- Outdoor seating with heated options for year-round enjoyment.
- A full bar and Happy Hour specials that elevate your evening.
- Accessible features, from Braille menus to ADA-compliant facilities, ensuring everyone feels at home.
Whether you're gathering for dinner or enjoying takeout on the go, Bluewater Grill promises memorable culinary moments, exceptional service, and a true taste of coastal cuisine right in the heart of Phoenix.
APPETIZERS
Calamari Fritti
Sweet chili sauce and cajun remoulade
Baked Crab Artichoke Dip
Topped with grated Romano cheese and roasted jalapeno
Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
Grilled Spanish Octopus
Potatoes, smoked paprika aioli and pickled onion
Seared Tuna Ahi
Sesame crusted with asian slaw, ponzu and wasabi
New England Clam Chowder
Sea clams, cream, celery and potato
Manhattan Clam Chowder
Zesty tomato base with clams, potato, onion and herbs
Oysters On The Half Shell
Mix and match a 12 dozen from todays selection
Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
Mussels With Spanish Chorizo
Tomatoes, garlic, and a hearty white wine sauce
Chilled Shellfish Cocktail
Housemade cocktail sauce and chive oil
Seared Scallops WRoasted Jalapeno Aioli
Tomato oil, chopped cilantro and bacon
SHELLFISH
SALADS
Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
Chopped Salad
Hearts of romaine, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing
Crab Avocado Salad
Champagne vinaigrette
Caesar Salad
Romaine hearts, anchovies, croutons and fresh grated parmesan
Wedge Salad With Bacon
Blue cheese dressing, cherry tomatoes and red onion
Sauteed Spinach
Sauteed Green Beans
Coleslaw
Scalloped Potato
French Fries
Coconut Jasmine Rice
Chipotle Dirty Rice
Sauteed Mushrooms
Risotto
Grilled Asparagus
SIDES
SPECIALITY SUSHI
Bluewater Roll
Cajun seared ahi, tempura shrimp, krab mix and avocado
Senorita Roll
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
Spicy Tuna Tartare
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Spicy Avalon Roll
Yellowtail, cucumber, avocado, topped with jalapeno and crispy carrot
Mahi Sandwich
Grilled mahi mahi, lettuce, tomato and tartar sauce on challah bun
Albacore Tuna Melt
Cheddar, oven dried tomato on sourdough with fries
Angus Cheeseburger
Traditional works and french fries
JUST FOR LUNCH
SEASONAL SPECIAL
Shrimp Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice
Nawlins Blackened Halibut
Topped with shrimp etouffee sauce and served with dirty rice
Sandabs, Sauteed, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
Tuscan Artichoke Rockfish, CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
Rainbow Trout Amandine, ID
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
Cedar Plank Salmon, Norway
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and grilled asparagus
Togarashi Spiced Ahi Tuna, Pacific
Seared rare over a miso butter sauce served with coconut ginger rice, blistered green beans and ponzu sauce
Lemon Pepper Mahi Mahi
Lemon pepper crust, atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise
Cajun Grilled Australian Barramundi
Served grilled over coconut Jasmine Rice, topped with araugula and crab salad with jalapeno mango vinaigrette
Chipotle Blackened Swordfish, Pacific
Chipotle dirty rice, corn and avocado relish
Roasted Whole Branzino
Daily selected whole fish grilled, herb crusted with sauteed mushrooms and spinach
Seared Eastern Scallops
Olive oil poached shallots, spinach, oyster mushrooms and citrus beurre blanc
Misoyaki Butterfish, Black Cod, CA
Miso glazed and served with green beans, coconut ginger rice and eel sauce with green onion and daikon sprouts
TODAYS FISH
FAVORITES
Beer Battered Alaskan Cod
Served with french fries and cole slaw
Fishermans Platter
Panko prawns and scallops and beer battered Alaskan Cod
Panko Fried Prawns
Served with french fries and cole slaw
Gemelli Pasta With Shrimp Scallops
Cremini mushrooms, asparagus, pesto cream and romano
San Francisco Cioppino
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
Alaskan King Crab Legs
1.25 lbs served steamed with melted butter and choice of two sides
Bluewater Surf And Turf
Brazilian lobster tail and filet mignon served with scalloped potatoes, sauteed tomato and asparagus medley
Chicken Under A Brick
Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus
Angus Cheeseburger
Traditional works, choice of cheese and french fries
Filet Mignon
Served with scalloped potatoes and sauteed tomato and asparagus medley
12 Oz Ribeye
12oz rib eye served with scalloped potatoes and sauteed tomato and asparagus medley
MEAT POULTRY
DESSERT
Key Lime Pie
Creme Brulee
Bread Pudding
Cup Of Dirt With Worms
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
KIDS CATCH
NIGIRI
Fresh Water Eel
Unagi
Roe, Smelt
Masago
Fresh Salmon
Smoked Salmon
Scallops
Hotate
Shrimp
Ebi
Tuna
Maguro
Yellowtail
Hamachi
Flying Fish Roe
Tobiko
Salmon Roe
Ikura
Walu
Tuna
Yellowtail
Salmon
Albacore Tataki
SASHIMI
ROLLS
California Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Tuna Roll
Caterpillar Roll
Bluewater Roll
Soft Shell Crab Roll
Shrimp Tempura Roll
Senorita Roll
Phoenix Roll
Spicy Avalon Roll
Dynamite California Roll
Rainbow Roll
Las Vegas Roll
Baked Krab Hand Roll
Howie Wowie Roll
Fuego Roll
Baked Green Mussels
Stuffed Mushrooms
Spicy Tuna Tartare
Hamachi Kama
J.J.S Peppers
Spicy Ponzu Hamachi
Ponzu Sashimi Scallops
Miso Soup
Seasoned Octopus Salad
SPECIALS
PLATTERS
2 LB Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
4LB Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
Salad Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
FAMILY STYLE
MEAL KITS
Fresh Fish Meal Kit For 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion